Paul Bartolotta net worth is
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$20 Million
Paul Bartolotta Wiki: Salary, Married, Wedding, Spouse, Family
Paul Bartolotta (born June 8, 1961) is an American chef and restaurateur. Most recently he is known for his authentic style and his innovative approach to importing fresh seafood from Mediterranean waters. Paul Bartolotta has won the James Beard Foundation Award twice—once for Best Chef: Midwest (1994, Spiaggia), and again for Best Chef: Southwest (2009), at Bartolotta, Ristorante di Mare at Wynn Las Vegas. He is a recipient of the Insegna del Ristorante Italiano del Mondo, which was awarded to him in 1997 by Oscar Luigi Scalfaro, the President of Italy at the time. | Net Worth | $20 Million |
| Date Of Birth | 1961-06-08 |
| Profession | American chef |
| Nicknames | Paul Bartolotta, Bartolotta, Paul |
| # | Fact |
|---|---|
| 1 | Started culinary career at age 15. |
| 2 | Grew up in an Italian-American family in Milwaukee. |
| 3 | Received a degree in restaurant and hotel management. |
| 4 | Friend of Mario Batali. |
| 5 | Named "Best Chef in the Midwest" by the James Beard Foundation. |
| 6 | Chef/owner, "Bartolotta" restaurant in Las Vegas. |
Self
| Title | Year | Status | Character |
|---|---|---|---|
| The Talk | 2013-2015 | TV Series | Himself |
| Top Chef | 2009-2014 | TV Series | Himself - Guest Diner / Chef / Owner, Bartolotta Ristorante Di Mare / ... |
| The Best Thing I Ever Ate | 2010 | TV Series | Himself - Chef & Restaurateur |
| Jimmy Kimmel Live! | 2010 | TV Series | Himself |
| Iron Chef America: The Series | 2008 | TV Series | Himself - ICA Challenger Chef |
Known for movies
The Talk (2013-2015)
as Himself
Top Chef (2009-2014)
as Chef / Chef & Restaurateur / Himself - Guest Diner
Iron Chef America: The Series (2008)
as Himself - ICA Challenger Chef
The Best Thing I Ever Ate (2010)
as Himself - Chef & Restaurateur
